Sembawang Jobs Assistant Manger, Production Bakery | Sembawang | Up To $4,900 Position at NTUC Foodfare Co-operative Ltd
- Job vacancies posted on: 11 months ago
Translate
We are open recruitment and happily inform you that we are looking for candidates to fill the position of Assistant Manger, Production Bakery | Sembawang | Up to $4,900 in our company, NTUC Foodfare Co-operative Ltd. For candidates who reside in Sembawang and its neighboring regions, we are looking for you to be a part of us and work in our company office, and able to labor under a full time system.
We have specific requirements for each of our employees as well as potential workers, because we are a professional and knowledgeable business in the field we work in. We are interested in hearing from you as soon as possible if you have expertise in the fields Hotel/Restaurant & Food/Beverage/Restaurant and possess a Not Specified or higher.
We offer you a fairly competitive salary that can be adjusted depending on the credibility you can contribute to our company. It typically ranges from SGD 3.500 - SGD 4.500 and likely to change at any time. This salary negotiation must be agreed based on our company's HRD agreement.
Job Info
| Company | NTUC Foodfare Co-operative Ltd |
| Position | Assistant Manger, Production Bakery | Sembawang | Up To $4,900 |
| Region | Sembawang |
| Career Level | Manager |
| Work Experience | 3 years |
| Qualification | Not Specified |
| Type of Work | Full-Time |
| Minimum Salary | SGD 3.500 |
| Maximum Salary | SGD 4.500 |
Working location: 10 Senoko Way, Singapore 758031
Working days: 5 days
Salary: Up to $4,900
Responsibilities:
- Create new and exciting products to renew our menus and engage the interest of customers
- Decorate breads and pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Requirements and skills:
- Proven experience as Bakery Chef, baker or relevant role, preferably in factory production set up.
Requirements:
- Ensures compliance with all applicable laws and regulations.
- Experienced in Bakery products (Breads / Buns) production and factory equipment’s
- Experience in managing and rostering a team and inventory management
Office/Company Address
| Country | Singapore |
| Region | North Region |
| City | Sembawang |
| Map | Google Map |
Benefit
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
Apply for Work
Please note that the information contained may change at any time.
Mostly, applying for a job is free of charge, you have to be careful when applying for a job.
Tips from admin. Use polite language and promote yourself as attractively as possible so that the related HRD/Staff is interested in you.
Good luck getting the job you want.
Job Application Instructions
- Go to the "Apply Now" link above
- If you don't have an account yet, please register first, create a profile/upload a resume according to your personal data
- If you have registered, you can immediately log in
- Promote yourself through the tertara job application form
- Done, please wait.
Company Description
We believe our people are our best assets and we seek solutions everyday to build a Great Workforce and a Great Workplace. If you are looking for a challenging and fulfilling career, we invite you to join us.
Company Info
- Industry: Food & Beverage / Catering / Restaurant
- Registration No.: S95CS0215C
- Company Size: 501 - 1000 Employees
- Average Processing Time: 12 days
- Benefits & Others: Dental, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)
