Paya Lebar Jobs Wholesale & Catering Sales Executive Position at First Gourmet Pte Ltd
- Job vacancies posted on: 9 months ago
We are currently looking for adequate candidates to fill the position of Wholesale & Catering Sales Executive. For candidates who reside in Paya Lebar and its surrounding areas, we are looking forward to hearing from you to join our team at First Gourmet Pte Ltd and willing to work in our office under full time working hours system.
We have specific requirements for each of our employees as well as potential workers because we are a professional and knowledgeable business in the field we work in. We look forward to hearing from you soon if you have expertise in the fields of Sales/Marketing & Retail Sales with a minimum Primary/Secondary School/O Level.
We can give you a fairly competitive salary in the amount of SGD 2.200 - SGD 2.500 on average. It also can be modified based on the credibility and experience you can provide for our business in accordance with our company HRD agreement.
|First Gourmet Pte Ltd
|Wholesale & Catering Sales Executive
|Primary/Secondary School/O Level
|Type of Work
- Prepare and execute sales plan
- Prepare weekly sales reports
- Procure new clients and build long-term and string relationships with existing F&B clients.
- Meet sales and other targets as set by superior
- Gather feedback and information about customer needs, market and competition.
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
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First Gourmet Pte Ltd is a Singapore-based company incorporated in 2003. Restaurants under the company include Prata Wala, Ottoman Kebab & Grill, Pavilion Banana Leaf and Zaffron Kitchen.
Since it's debut in 2009 at Jurong Point Shopping Centre, Prata Wala has been an instant hit drawing crowds of all races and nationality. Today, it has established itself as a place for delicious and value for money all Indian cuisine in a clean and chic environment. This brand, which is also well known for its local pratas, tandoori, thosais and briyanis, has four other outlets at Tampines Mall, Nex Shopping Mall, North Point and Jurong Point.
Ottoman Kebab & Grill, is an intimate and charming 40-seater Turkish restaurant. It features show kitchen were diners and passers-by can see the Chef preparing authentic Turkish specialities on the shavarma and shish kebab grills. Since its inception in 2013, it has received numerous raving media reviews in the press as well as internet. This halal eatery aims to bring authentic Turkish cuisine to the suburbs.
Zaffron Kitchen, is an award-winning cosmopolitan style restaurant featuring an excellent mix of North, South and local Indian favourites, located in the heart of Katong. The restaurant won RAS Epicurean Star Award for the Best Indian Restaurant - Casual Dining category in 2013. It received the "We Welcome Families" Award given by the Ministry of Social and Family Development in 2012 and 2013. Zaffron Kitchen is also featured in Where Chefs Eat - A Guide to Chefs' Favourite Restaurants, where Chef Armin Leitgeb - the former head chef of Les Amis- recommends Zaffron Kitchen as one of the "world's best restaurants". It opens its second outlet at Westgate Mall in 2013. The classic British-Indian style outlet won "Asia Pacific International Property Awards 2014-2015".
- Industry: Food & Beverage / Catering / Restaurant
- Registration No.: 200306517H
- Company Size: 51 - 200 Employees
- Benefits & Others: Medical, Casual (e.g. T-shirts), 5 days / week
- Specific Location: Tai Seng